Some say that coffee is made not by the machine, but by the mill, which in fact does play a large role in the process. In contrast to my preference on a classic coffee machine, for milling I prefer the achievements of technology, paired with the classic understanding of coffee grinding. The mill we use is the latest technological innovation, the development of which delayed the “moccanero” project by almost two years. Despite the long wait, my patience was worth it because only with this mill is it also possible for a non-barista to brew perfect coffee. The mill is so user-friendly that the process suddenly becomes child’s play and pure fun for every hobby barista, with a completely successful result.

The special feature that makes this mill so unique is that it features an integrated scale with a control unit, which ensures even when adjusting the degree of grinding, that the preset weight is always ground. This makes working with the machine much easier, because if the coffee runs too fast, you just make something finer and vice versa.